WThis is a simplified take on a drink from our latest cocktail list. This is a batch pre-mixed which is loaded full of tastes associated with holiday season, which makes it perfect for hosting a festive gathering. Save the extra syrup to use in morning drinks, sweets, or for another batch of the drink.
The Bikini Cocktail
Serves 10 guests
For the Clementine Syrup (yields 750ml)
300ml fresh clementine juice
200ml recently pressed lemon juice
500g fine sugar
To make the Drink (makes 850ml, enough for 10)
400ml premium vodka
100ml dry gin
150ml peach liqueur
200ml citrus syrup (see above)
Fresh cranberries, to garnish
Mandarin essential oil, to finish
Method
To prepare the Citrus Syrup: Place all the items inside a pot, heat until it reaches a light boil, mixing so the sugar melts. Then, turn off the heat and leave to cool down fully. Transfer to a clean bottle, cap it and refrigerate it in the fridge, it will last for around four weeks.
To make Cocktail Base: Mix every liquids in a sizeable container, leave to sit for an hour, then filter it , ideally through muslin, so it's completely strained.
When ready to serve: Pour 85ml from the batch mix into a cocktail shaker filled with ice, and agitate lightly for one minute to chill. Strain into a chilled martini glass or a similar vessel, top with some cranberries adding the final touch using a quick spritz with the mandarin essence over the top.
